MOTHERS DAY MENU
SUNDAY 14th MARCH 2010
£25.00

Served @ 12pm or 2.30pm
“Mum’s will receive box of Chocolates”

Smoked Salmon Platter
Traditionally served with lemon wedge and black pepper

Duo of Melon
With apricot and raspberry coulis

Traditional Prawn Cocktail
Served with brown bread

Homemade Yorkshire Pudding
With red wine and tarragon gravy

Leek and Potato Soup

Roast Salmon
With chive cream sauce

Hand Carved Sirloin of Beef
With homemade Yorkshire pudding and pan gravy

Traditional Roast Turkey
With chipolata sausage and cranberry stuffing

Chicken Breast
Red wine and mushroom sauce

Roast Leg of Lamb
With pan gravy

Leek and Gruyere Crown

Milk Chocolate Profiteroles with chocolate sauce

Raspberry Cheesecake

Classic Lemon tart

Apple and Blackberry Crumble Custard

Tea/Coffee and Mints

Please note that we will require a £10.00 deposit per person on booking (these are non refundable) and a Pre-Order from the menu by 7th March 2010