£3.50 a head
A selection of canapés to include:

• Cream cheese and prawn
• Brandied pâté
• Lemon chicken tartlet
• Buffalo mozzarella and sun dried tomatoes

Package 1 £10.50
1 glass of Bucks Fizz on arrival
1 glass of house wine with meal
1 glass of sparkling wine to toast

Package 2 £11.95
1 glass of Bucks Fizz on arrival
1 glass of house wine with meal
1 glass of Champagne to toast

Package 3 £14.95
1 glass of Bucks Fizz on arrival
2 glasses of house wine with meal
1 glass of Champagne to toast

Package 4 £12.95
1 glass of Pimms on arrival
1 glass of house wine with meal
1 glass of Champagne to toast

Package 5 £15.95
1 glass of Pimms on arrival
2 glasses of house wine with meal
1 glass of Champagne to toast

Luxury drinks package £19.95
Champagne and strawberries on arrival
2 glasses of house wine with meal
1 glass of Champagne to toast

Winter package £19.95
Warm Winter Pimms
2 glasses of house wine with meal
1 glass of Champagne to toast

Main Wedding Reception Menu

Crown of Melon Pearls £6.95
With fresh strawberries topped
with Champagne sorbet

Salmon Terrine Jaquest £7.95
With dill crème fraîche and
herb bread

Thai Fish Cakes £8.95
Coated in a crispy batter, deep fried
served on a bed of rocket leaves
drizzled with sweet chilli sauce

Fresh Salmon and
King Prawn Cocktail £7.95
Cold poached fillet of salmon
with marie rose sauce, topped
with king prawns, served with
salad leaves

Roast Sirloin of Beef £19.95
Served with home made Yorkshire pudding

Roast Breast of Turkey £17.95
Served with chipolata, sausage
meat stuffing and cranberry sauce

Roast Leg of Pork £18.95
Served with caramelised apples
and crackling

Breast of Chicken £17.95
Stuffed with an apricot and cranberry
sausage meat, wrapped in bacon,
oven roasted in red wine sauce

Yorkshire Rack of Lamb £22.95
Served with dauphinoise potatoes
and a redcurrant sauce

Beef Medallions £24.95
Tenderised fillets of beef topped
with melted stilton served on
black pepper mash with a
port wine sauce

Breast of Chicken £17.95
With a honey and grain mustard
glaze and Masala cream sauce

Salmon Fillet £17.95
Oven baked served on a bed of
crushed new potatoes with saffron
and dill sauce

Beef Wellington £24.95
Prime beef fillet wrapped in
crispy puff pastry, oven baked
and served with a port wine sauce
(Served medium)

Westland’s Farm Sausages £17.95
Served with bubble and squeak
and onion gravy

Home Battered Cod £17.95
Served with hand cut chunky chips,
mushy peas, Heinz tomato ketchup
and Sarsons vinegar

Goats Cheese £16.95
Baked, breaded goats cheese,
served on a bed of rocket with
a basil and orange dressing

Stuffed Peppers £16.95
With Mediterranean vegetables
and a spicy tomato sauce

Broccoli, Leek and Yorkshire
Blue Cheese Parcel £16.95
With a creamy herb sauce

All our main courses are served with roast potatoes,
cauliflower cheese and roast root vegetables

Chocolate Cup £6.95
Filled with a rich white chocolate mousse topped
with raspberries

Individual Apple and
Blackberry Crumble £6.95
Served warm with cream

Strawberry Cheesecake £6.95
On a shortbread biscuit base
with vanilla cream

Profiteroles £5.95
Laced in chocolate sauce

Vanilla Cheesecake £6.95
With a dark chocolate biscuit base
served with berries

Individual Pavlova £6.95
Topped with fresh summer berries
and strawberry sauce

Tiramisu £6.95
Espresso ice cream, Amaretto biscuit

Yorkshire Cheese Platter £7.95
Biscuits, grapes and celery

Ground coffee and chocolates £2.95

Crown of melon pearls, fresh strawberries topped with Champagne sorbet

-------------

Tomato and basil soup

-------------

From the buffet:

• Whole dressed salmon on a bed of
  continental leaves with fresh lemon and king
  prawns
• Hand carved prime sirloin of beef with
  creamy horseradish
• Sliced roast breast of turkey with cranberries
• Luxury coleslaw
• Spicy rice
• Waldorf salad
• Mixed leaves
• Sliced vine tomatoes
• Feta, black olive and red onion salad
• Minted new potatoes
• Warm ciabatta and crusty petit pain rolls

-------------

Individual Pavlova, fresh summer berries,
strawberry sauce

-------------

Ground coffee and chocolates

This menu is suitable for between 40 and 70 guests

Finger Buffet £12.95

• Marinated Cajun chicken fillets
• Open herb bread rolls topped with:
• Roast ham and mature cheddar cheese
• Prawn and smoked salmon, dill mayonnaise
• Chicken, sweetcorn, bacon, mayonnaise
• Home made deep pan pizza slices:
• Cheese and tomato
• Ham and pineapple
• Cheese, mushroom and sweetcorn
• Home made hand cut chips, sour cream
• Thai selection with sweet chilli dipping sauce
• Oriental king prawn rolls with sweet
  and sour dip
• Mini duck spring rolls, hoi sin sauce

Hot Buffet £16.95

• Chilli, rice, tacos, guacamole, sour cream and salsa
• Vegetable lasagne
• Garlic ciabatta
• Jacket potatoes
• Luxury coleslaw
• Spicy rice
• Waldorf salad
• Mixed leaves
• Sliced vine tomatoes
• Feta, black olive and red onion salad
• Home made hand cut chips

BBQ Menu Number 1 £14.95

• 1/4 Pounder beef burger, sesame bun, sautéed onions
• Pork and leek sausages
• BBQ chicken pieces
• Vegetable kebabs
• Coleslaw, mixed leaf salad
• Crusty bread rolls
• Jacket potatoes, spicy salsa, sour cream and grated cheese

BBQ Menu Number 2 £18.95

• 4oz sirloin steak
• Salmon parcels with herb butter
• Haloumi, courgette, mushroom, red onion and pepper kebabs
• Pork and leek sausage
• Greek salad
• Mixed leaf salad
• Spicy rice salad
• Red onion and tomato salad
• Coleslaw
• Minted new potatoes
• Crusty bread rolls

To ensure a successful event all your guests must be catered for.

Everyone loves a disco so make your wedding celebrations a real hit with our resident DJ who can be booked for a charge of £225.

Guests who are providing their own DJ will be charged £50 administration fee and must supply the hotel with a Public Liability Insurance note up to the value of £5 million and proof that all of their electrical equipment has been PAT tested.

We do not allow bands or any live entertainment within the hotel or its grounds.

If you are interested in only having an evening reception there are very limited dates available throughout the year.

Please speak to your wedding co-ordinator for further details.

There is a £350 room hire charge and the price per head of your menu choice is as follows:

Finger Buffet £14.95
Hot Buffet £19.95
BBQ Menu Number 1 £16.95
BBQ Menu Number 2 £22.95