£4.25 a head
A selection of canapés to include:

• Smoked Salmon and Creme Cheese Roulade
• Brandied pâté
• Tomato and Basil Crostini
• Mini Goats Cheese and Red Onion Chutney

Package 1 £11.50
1 glass of Bucks Fizz on arrival
1 glass of house Red/White wine with meal
1 glass of sparkling wine to toast

Package 2 £12.95
1 glass of Pimms on arrival
1 glass of house Red/White wine with meal
1 glass of Sparkling Wine to toast

Package 3 £15.95
1 glass of Bucks Fizz on arrival
2 glasses of house Red/White wine with meal
1 glass of Champagne to toast

Package 4 £16.95
1 glass of Pimms on arrival
2 glasses of house Red/White wine with meal
1 glass of Champagne to toast

Luxury drinks package £22.95
Champagne and strawberries on arrival
2 glasses of house Red/White wine with meal
1 glass of Champagne to toast

Main Wedding Reception Menu

Crown of Seasonal Galia Melon Pearls £7.95
Mixed with blueberries, rasberries andstrawberries topped with Champagne sorbet

Trio of Seafood £8.95
Slices of peat smoked salmon, smoked halibut, centred with a timbale of prawns served with mixed leaves and granary bread

Thai Fish Cakes £8.95
Coated in a crispy batter, deep fried served on a bed of rocket leaves drizzled with sweet chilli sauce

Fresh Salmon and King Prawn Cocktail £8.95
Flaked poached fillet of salmon with marie rose sauce, topped with king prawns, served with
salad leaves

Roast Sirloin of Beef £21.95
Served with home made Yorkshire pudding

Roast Breast of local Turkey £18.95
Accompanied by chipolata sausage
and cranberry stuffing

Individual Loin of Pork £19.95
Rubbed in garlic and sage, and presented carved on a bed of crushed sweet potatoe, served with a cream cider saucew

Breast of Chicken £18.95
Stuffed with an apricot and cranberry
sausage meat, wrapped in bacon,
oven roasted in red wine gravy

Breast of Chicken £18.95
Stuffed with sundried tomatoes and mozzarella cheese and wrapped in bacon, red wine sauce

Slow Braised Lamb Shank £22.95
Served with minted mash and redcurrant sauce

Saddle of English Lamb Fillet £22.95
Sliced and served pink on a selection of garlic infused Mediterranean vegetables. Accompanied by herb roasted potatoes

Yorkshire fillets of Beef (served medium) £24.95
Two beef fillets pan-seared, layered on dauphinoise potatoes and Madeira sauce

Salmon Fillet £18.95
Coated in a lemon, pepper and cream dill wrapped and baked in filo pastry. Served with crushed new potatoes

Orginal Crown Beef Wellington £24.95
Prime beef fillet wrapped in
crispy puff pastry, oven baked
and served with a port wine sauce

Trio of Sausages £18.95
Served with bubble and squeak
and onion gravy

Homemade Battered Cod £18.95
Served with hand cut chunky chips,
mushy peas, Heinz tomato ketchup
and Sarsons vinegar

Baked Goats Cheese £17.95 **VEGETARIAN**
Baked, breaded goats cheese,
served on a bed of rocket with
a basil and orange dressing

Stuffed Peppers £17.95 **VEGETARIAN**
With Mediterranean vegetables
and a spicy tomato sauce

Butternut Squash £17.95 **VEGETARIAN**
With leeks, wild mushroom,Yorkshire blue cheese glaze, grain mustard

All our main courses are served with roast potatoes,
cauliflower cheese and roast root vegetables

Warm Chocolate Brownie £7.50
Served with vanilla ice cream

Individual Apple and
Blackberry Crumble £7.50
Served warm with cream

Sticky Toffee Pudding £7.50
Served with hot toffee sauce and toffee chunk ice cream

Profiteroles £6.50
Laced in chocolate sauce

Vanilla Cheesecake £7.50
With a dark chocolate biscuit base
served with berries

Individual Pavlova £7.50
Topped with fresh summer berries
and strawberry sauce

Lemon Tart £7.50
With fresh raspberries and citrus cream

Yorkshire Cheese Platter £7.95
Biscuits, grapes and celery

Ground coffee and chocolates £2.95

Crown of Seasonal Galia Melon Pearls, bluberries raspberries and strawberries topped with Champagne sorbet

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Tomato and basil soup with garlic croutons

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From the buffet:

• Whole dressed salmon on a bed of
  continental leaves with fresh lemon and king
  prawns
• Hand carved prime sirloin of beef with
  creamy horseradish
• Sliced roast breast of turkey with cranberries
• Luxury coleslaw
• Spicy rice
• Waldorf salad
• Mixed leaves
• Sliced vine tomatoes
• Feta, black olive and red onion salad
• Minted new potatoes
• Warm ciabatta and crusty petit pain rolls

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Individual Pavlova, fresh summer berries,
strawberry sauce

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Ground coffee and chocolates

This menu is suitable for between 40 and 70 guests

Finger Buffet £14.95

• Marinated Sweet and Sour chicken fillets
• Smoked Salmon and Creme Cheese Wraps
• Mature Cheddar Cheese and Spring Onion Ciabatta Rolls
• Lemon Chicken and Sweetcorn Ciabatta rolls
• Tomato, Basil and Mozzarellathin crust Pizza
• Chunky Pineapple, Bacon and Mozzarella thin crust Pizza
  
• Chorizo sausage, pepperoni, red onion and green peppers thin crust Pizza
• Homemade Hand Cut Chips
• Thai Selection:
  
• Oriental King Prawn Rolls
• Mini Duck Spring Rolls
• Sweet Chilli Sauce, Sour Cream and Plum Sauce
• Sliced vine tomatoes
• Feta, black olive and red onion salad

Hot Buffet £18.95

• Chilli, rice, tacos, guacamole, sour cream
  and salsa
• Mediterranean Vegetable crumble
• Mild Chicken Curry and coriander rice
• Garlic ciabatta
• Jacket Potatoes
• Luxury coleslaw
• Spicy Rice
• Waldorf Salad
• Mixed Leaves
• Sliced vine tomatoes
• Feta, Black Olive and red onion salad
• Homemade hand cut chips

BBQ Menu Number 1 £15.95

• 1/4 Pounder beef burger, sesame bun, sautéed onions
• Pork and leek sausages
• BBQ chicken pieces
• Vegetable kebabs
• Coleslaw, mixed leaf salad
• Crusty bread rolls
• Jacket potatoes, spicy salsa, sour cream and grated cheese

BBQ Menu Number 2 £19.95

• 4oz sirloin steak
• Salmon parcels with herb butter
• Haloumi, courgette, mushroom, red onion and pepper kebabs
• Pork and leek sausage
• Greek salad
• Mixed leaf salad
• Spicy rice salad
• Red onion and tomato salad
• Coleslaw
• Minted new potatoes
• Crusty bread rolls

Pie and Peas £14.95

• Selection of Homemade pies topped with puff pastry
• Yorkshire Beef and Ale; Chicken, Mushroom and Leek or Mediterranean vegetable crumble,all served with mushy peas and homemade chips

To ensure a successful event all your guests must be catered for.

When the formalities have all been enjoyed it's time to get your dancing shoes on with our resident DJ who for just £225 will ensure everyone has a great time!

Whatever your taste in music there'll be something to get your party started !

Please note that we do not allow other DJ's for your celebration and that any live entertainent is at the discretion of the hotel.

Due to our popularity as a complete wedding venue we only have limited dates available during the year for evening only receptions. Should we be able to accomodate your wishes then there is a £350 room hire charge and the price per head of your menu is as follows

Finger Buffet £16.95
Hot Buffet £20.95
BBQ Menu Number 1 £17.95
BBQ Menu Number 2 £21.95
Pie and Peas £16.95