Mother’s Day
Sunday 30th March 2019 – Served @ 12pm or 2.30pm
£35 per adult, £20 per child (aged 3-16)
Under 2’s – free of charge
Menu
Yorkshire Pudding
With a port and red onion gravy
Smoked Salmon Platter
With prawn timbale and a Marie rose sauce
Chicken Liver Pate
Chutney & rustic bread
Sautéed Wild Mushrooms
On toasted brioche with cream & herbs
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INTERMEDIATE COURSE
Cream of Tomato soup, crusty bread
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Fillet of Salmon
Crushed new potatoes, asparagus spears and cream dill sauce
Roast Scottish Topside of Beef
With homemade Yorkshire pudding & pan gravy
Roast Turkey Breast
Sage & onion stuffing, bacon chipolata
Roasted Chicken Breast
Wrapped in bacon with stuffing
Roast Leg of Pork
Crackling, sage & onion stuffing, bacon chipolata
Roast vegetable parcel (V)
Sweet potato, mushrooms, chestnuts, spinach, herb mash & vegetarian gravy
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Crown Eton Mess
Warm chocolate brownie
Vanilla ice cream
Homemade Apple & Blackberry Crumble
Custard
Vanilla Cheesecake
Red berry compote
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Tea or Coffee & Mints to finish
enquire call 01302 710341
