The Glitzy black tie ceremony took place on Monday 7th October, with staff from the Crown Hotel Bawtry attending, including Head Chef Caroline Rhodes to pick up the award.
Katey Dent commented “ The Eastside Restaurant Awards get bigger and better every year, and to be voted by the public as the Best Hotel Restaurant is just superb. We have an amazing kitchen and restaurant team who work extremely hard, not just in the hotel restaurant, but also on the functions and weddings we have at the Crown Hotel and also our sister venue Bawtry Hall”.
Caroline Rhodes Head Chef commented “To receive this award is so exciting. I have a great team who are all passionate each and every aspect of food for the Crown restaurant, weddings and functions. This makes all the hard work and long hours worthwhile!”.
For more information visit www.crownhotel-bawtry.com or contact Katey Dent on 07796544749 or email [email protected]
Photograph Left to Right: Fran Mcconville, Caroline Rhodes, Katie Moore and Ema Paczkowski.