£50.00 per person
£10 per person deposit to book and full balance and pre order due on or before 1st March
12pm and 3pm Sitting
Chef’s selection of Canapes and a Glass of Prosecco served to your table on arrival
Yorkshire pudding served with onion gravy (V)
Sauteed woodland mushrooms, sourdough toast (AGF)
Scottish smoked salmon & prawn platter, Marie rose sauce bread & butter (AGF)
Potted chicken liver parfait, red onion chutney & sourdough bread (AGF)
Leek & potato Soup
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Roast Sirloin of beef, Yorkshire pudding, pan gravy (AGF)
Roast turkey breast, cranberry and sausage stuffing, pigs in blankets, cranberry sauce, Yorkshire pudding, pan gravy (AGF)
Herb Crusted Salmon Fillet with a prosecco & cream sauce and herb roasted potatoes
Roast Vegetable Wellington (V) (VG) sweet potato, mushrooms, chestnut, spinach, herb creamed potatoes and gravy
All served with goose fat roasted potatoes, honey roast carrot & parsnip, cauliflower cheese & seasonal green vegetables
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Warm triple chocolate brownie served with clotted cream ice cream
Homemade Apple & Cinnamon Crumble served with vanilla bean custard
Crisp Lemon Tart (V) Chantilly cream and raspberry coulis
Chef’s selection of cheese, served with biscuits, chutney, grapes & celery
Followed by tea, coffee and chocolate mints