Monday to Thursday
£1999.00
30 Guests to include
£1999.00
30 Guests to include
- 3 course wedding breakfast, choose up to 2 starters, 2 mains and 2 desserts
- Drinks package – arrival glass of prosecco, a glass of red/white wine with the meal and a glass of prosecco to toast
- Red carpet arrival
- Ivory table cloths and napkins
- Cake stand and knife
- Ivory chair covers
- Executive Room for the Bride and Groom including a full english breakfast the following morning
- Private landscaped gardens for stunning photographs
- Wedding Coordinator
- Master of Ceremonies
- 10 bedrooms at our discounted accommodation rate
More Guests?
If you have more guests then that’s not a problem, we charge a supplement fee of £60.00 per person.
Click here to view our special extras.
Potted chicken liver parfait
with onion and orange marmalade and rustic bread
with onion and orange marmalade and rustic bread
Half melon (V) (GF)
filled with fresh berries, prosecco sorbet and fresh mint
filled with fresh berries, prosecco sorbet and fresh mint
Whipped goats cheese (V)
with beetroot, orange segments and balsamic, rosemary crostini
with beetroot, orange segments and balsamic, rosemary crostini
Tomato and basil soup (V)
with garlic croutons
with garlic croutons
Topside of Beef
Yorkshire pudding, roasted potatoes, with a rich gravy
Yorkshire pudding, roasted potatoes, with a rich gravy
Chicken breast (GF)
stuffed with sundried tomatoes and mozzarella cheese, wrapped in bacon served with herb roasted new potatoes and red wine jus
stuffed with sundried tomatoes and mozzarella cheese, wrapped in bacon served with herb roasted new potatoes and red wine jus
Pork Fillet (GF)
wild mushroom, crushed potatoes and crispy pancetta, tomato and rosemary jus
wild mushroom, crushed potatoes and crispy pancetta, tomato and rosemary jus
Stuffed peppers (V) (GF)
with Mediterranean vegetables and a spicy tomato sauce
with Mediterranean vegetables and a spicy tomato sauce
Salmon fillet
wrapped in filo pastry served with asparagus, crushed new potatoes and a cream dill sauce
wrapped in filo pastry served with asparagus, crushed new potatoes and a cream dill sauce
Lemon posset
with seasonal berries and shortbread
with seasonal berries and shortbread
Warm chocolate brownie
with chocolate ganache and white chocolate chunk ice cream
with chocolate ganache and white chocolate chunk ice cream
Crown Eton Mess (GF)
Warm bakewell tart
with Clotted cream
with Clotted cream
Followed by
Tea, coffee and chocolates
Crown Hotel
