For any Weddings booked in January, February and March – £5499.00
This package is based on 50 day guests and 100 evening guests
Selection of Canapés– choose 3 from the canapé selection
3 Course Wedding Breakfast – choose up to 2 starters, 2 mains and 2 desserts
Drinks package – Arrival glass of Prosecco, a glass of red/white wine with the meal and a glass of Prosecco to toast
Red Carpet Arrival
Candelabra Centre Pieces x 5
Ivory Table Cloths and Napkins
Cake Stand and Knife
Evening Buffet of Hot Rolls x 100
Bridal Suite for Bride and Groom including a full English breakfast the following morning
Private landscaped gardens for stunning photographs
Wedding Coordinator and Master of Ceremonies
Resident DJ
10 bedrooms @ our discounted accommodation rate
More guests?
If you have more guests not a problem we charge a supplement of £75.00 per person for the day and £15.00 extra for evening guests
Special Extras
Although your day will already be amazing, take a look at our extra special additions here for some added inspiration.
To confirm your dream wedding day we will require £1000.00 non refundable deposit
Contact our events team on: 01302 710341
Email: [email protected]
THE WINTER WEDDING BREAKFAST
Select your menu from the following options: Choose up to 2 starters, 2 main and 2 desserts
Canapés
CHOOSE ANY 3
Smoked Salmon and crème fraiche blinis
Duck and pak choi spring rolls, hoi sin sauce
Mini crab cakes, lime salsa
Milk and White chocolate dipped strawberries (V) (GF)
Mini fish and chips, pea puree
Halloumi cheese, cherry tomatoes and pepper skewers (V) (GF)
Starters
Crispy Chilli Chicken (GF)
With a than salad and mint yoghurt
Tempura Prawns
Served with rocket, garlic and parsley butter
Potted Chicken Liver Parfait
With onion and orange marmalade and rustic bread
Whipped Goats Cheese (v)
With beetroot, orange segments and balsamic, rosemary crostini
Tomato and Basil Soup (V)
With garlic croutons
Mains
All our main courses are served with parsnips, carrots and red onion roasted with honey and fresh herbs,
broccoli, green beans, peas with minted butter.
Roast Topside of Beef
Yorkshire pudding, roasted potatoes, with a rich gravy
Chicken Breast (GF)
Stuffed with sundried tomatoes and mozzarella cheese, wrapped in bacon
served with herb roasted new potatoes and red wine jus
Pork Fillet (GF)
Wild mushroom, crushed potatoes and crispy pancetta, tomato and rosemary jus
Salmon Fillet
Wrapped in filo pastry served with asparagus, crushed new potatoes and a cream dill sauce
Homemade battered cod
Served with hand cut chunky chips, minted mushy peas, Heinz tomato sauce
Roasted vegetable tartlet
Filled with parsnips, caramelised onion, white wine and Stilton sauce topped with Romano pepper and pumpkin seeds
Stuffed Peppers (V) (GF)
With Mediterranean vegetables and a spicy tomato sauce
Desserts
White Chocolate Cheesecake
With fresh raspberries
Crown Eton Mess (GF)
Warm Chocolate Brownie
With chocolate ganache and white chocolate chunk ice cream
Warm Bakewell Tart
With clotted cream
Sticky Toffee Pudding
Served with hot toffee sauce and toffee chunk ice cream
Followed by:
Tea, coffee and chocolates
Enjoy Hot rolls for 100 guests and then enjoy your evening celebrations with our resident DJ
To confirm your dream wedding day we will require £1000.00 non refundable deposit
Contact our events team on: 01302 710341
Email: [email protected]
