Mother’s Day Menu
On Arrival
A selection of canapes and a glass of fizz served to your table
Starters
Yorkshire pudding served with onion gravy (V )
Sautéed woodland mushrooms, sourdough toast (AGF)
Scottish smoked salmon & prawn platter, Marie rose sauce, bread & butter (AGF)
Potted chicken liver parfait, red onion chutney & sourdough bread (AGF)
Leek & potato Soup
Mains
Roast Sirloin of beef, Yorkshire pudding, pan gravy (AGF)
Roast turkey breast, cranberry and sausage stuffing, pigs in blankets, cranberry Sauce, Yorkshire pudding, pan gravy (AGF))
Roast leg of pork, crackling, sage & onion stuffing, pigs in blankets, apple sauce, Yorkshire pudding, pan gravy (AGF)
Broccoli, Ricotta & Spinach Tart (V)
All served plated with goose fat roasted potatoes, honey roast carrot & parsnip, cauliflower cheese & seasonal green vegetables
Desserts
Warm triple chocolate brownie served with Blyton’s double chocolate ice cream with a chocolate crumble
Homemade Apple & Cinnamon Crumble served with vanilla bean custard
Crisp Lemon Tart (V) Chantilly cream, candied lemon
Chef’s selection of cheese, served with biscuits, chutney, grapes & celery
